Our boatmen, all of whom have mastered the art of Dutch oven cooking, prepare all the meals on our Grand Canyon river rafting excursions. We begin each day with coffee, tea, juice, fruit, and a variety of breakfast foods, aiming to satisfy a wide range of tastes and appetites. Our guests create their own lunches from a menu of delicatessen meats and cheeses, pickles, tomatoes, lettuce, onions, chips, and cookies. We provide generous quantities of cold soft drinks, fruit juice, and filtered water, which are available to you throughout the day. Dinners include a meat course served with a fresh vegetable, salad or soup, and a dessert. Our food is great—and plentiful!