Meals on the Grand Canyon  River Rafting Trip

Each day begins with coffee, tea, juice, fruit, and a variety of breakfast options to satisfy a range of tastes. Breakfast items include bacon, ham, sausage, eggs, muffins, pancakes, or French toast. Fruit, cereal, juice, coffee, cocoa, and tea are available each morning.

For lunch, guests can create their own sandwiches or salad wraps from a selection of deli meats, cheeses, pickles, tomatoes, lettuce, onions, chips, and cookies. We also provide plenty of cold soft drinks, fruit juices, and filtered water, which are available throughout the day.

Dinners feature hearty meat courses accompanied by fresh vegetables, a salad or soup, and dessert. Main dishes include filet mignon, Mahi-Mahi, Mexican dinners, shrimp, pork tenderloin, chicken, and pasta. Each meal is served with a salad (tossed green, fruit, or vegetable) and a cooked vegetable such as corn, zucchini, tomatoes, or potatoes. Desserts include Dutch oven cakes, cobblers, pound cake, fruit, and cookies. A selection of cold beverages is always available.

Special Diets and Allergies

We can accommodate many special diets and allergies. If needed, we may provide alternative foods, or you may bring your own special food or beverages, which we can store for you. Please contact our office for more information and let us know about any dietary needs or allergies in advance.